Garlic and fragrant black pepper are combined to create the flavorful, readily available Lee Kum Kee Black Pepper Sauce. This thick and flavorful sauce has a pleasing aroma and a peppery, melt-in-your-mouth flavor. Use just one or two teaspoons as the foundation for steamed or stir-fried vegetables, marinades for barbecued meats, or a sauce for steaks.
